Ingredients:
Prepare No-Bake Tart Crust:
- Digestive biscuits 400g
- Makhan (Butter) melted 125g
- Darchini powder (Cinnamon powder) 1 tsp
- Elaichi powder (Cardamom powder) ½ tsp
Prepare Filling:
- Cream cheese 100g
- Mango puree ½ Cup
- Ice cubes
- Olper’s Dairy Cream chilled 240ml
- Sugar powdered 1/3 Cup
- Aam (Mango) peeled
Directions:
Prepare No-Bake Tart Crust:
In a chopper,add digestive biscuits & chop well.
Add melted butter,cinnamon powder,cardamom powder & chop until well combined.
Now transfer mixture to 8” inch silicon pan,press firmly down into the base to create an even layer and refrigerate for 2 hours or until set.
Prepare Filling:
In a bowl,add cream cheese & beat until fluffy.
Add mango puree,beat again & set aside.
In a large bowl,add ice cubes & place another bowl over it,add cream,powderd sugar & beat until soft peaks form.
Now add mango puree mixture & beat until well combined.
Pour prepared mixture in tart shell,spread evenly & refrigerate for 2 hours.
Cut thin slices of peeled mango and arrange mango slices on top.
Cut into desired pieces & serve!
Ajza:
Prepare No-Bake Tart Crust:
- Digestive biscuits 400g
- Makhan (Butter) melted 125g
- Darchini powder (Cinnamon powder) 1 tsp
- Elaichi powder (Cardamom powder) ½ tsp
Prepare Filling:
- Cream cheese 100g
- Mango puree ½ Cup
- Ice cubes
- Olper’s Dairy Cream chilled 240ml
- Sugar powdered 1/3 Cup
- Aam (Mango) peeled
Directions:
Prepare No-Bake Tart Crust:
Chopper mein digestive biscuits dal ker ache tarhan chop ker lein.
Melted makhan,darchini powder aur elaichi powder dal dein aur ache tarhan chop ker lein.
Ab mixture ko 8” inch silicon pan mein dal ker evenly pheela lein aur press ker ka layer tayyar ker lein aur set hunay tak 2 hours kliya refrigerate ker lein.
Prepare Filling:
Bowl mein cream cheese dal ker fluffy hunay tak ache tarhan beat ker lein.
Mango puree dal ker dubara beat ker lein & side per rakh dein.
Baday bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein,cream aur powdered sugar dal ker soft peaks form hunay tak ache tarhan beat ker lein.
Ab mango puree mixture dal ker dein aur ache tarhan beat ker lein.
Tart shell mein tayyar mixture dal ker evenly pheela lein aur 2 hours kliya refrigerator mein rakh dein.
Mango ko thin slices mein cut karein aur mango slices ko top per arrange ker lein.
Desired pieces mein cut ker ka serve karein!
