Ingredients:
- Oil 5-6 tbs
- Onion sliced 3 medium
- Water 4-5 tbs
- Beef mince ½ kg
- Onion paste 2 tbs
- Poppy seeds powder 2 tbs
- Whole spice powder ½ tsp
- Ginger garlic chopped ½ tbs
- Yogurt 3 tbs
- Red chili powder 1 & ½ tsp
- Coriander powder ½ tsp
- Cumin powder ½ tsp
- Salt 1 tsp or to taste
- Green chilies 3-4 or to taste
- Coriander leaves 2 tbs
- Oil 5-6 tbs
- Ginger garlic paste ½ tbs
- Cumin powder ½ tsp
- Turmeric ½ tsp
- Red chili powder ½ tbs or as required
- Salt ½ tsp or to taste
- Coriander powder ½ tsp
- Yogurt ¾ cup
- Water
- Coriander leaves chopped handful
- Green chilies chopped 3-4
- Whole spice powder ½ tsp
Directions:
In a wok, add oil and onion, fry until onions are light brown, set aside.
In grinder, add fried onion and water, grind well.
In food chopper,add beef mince,onion paste,poppy seeds powder,whole spice powder,ginger garlic (chopped),yogurt,red chili powder,coriander powder,cumin powder,salt,green chilies and coriander leaves,grind well.
Grease your hands with oil and make meat balls of equal sizes with your hands.
Heat oil in wok,add ginger garlic paste,mix it.Add remaining onion mixture and saute for few minutes.
Now add cumin powder,turmeric,red chili powder,salt and coriander powder,mix it.
Add yogurt and give it a good mix.
Add water, cover and cook for 15 mins on low to medium flame.
Add the kofta balls, bring to the boil,let them cook for 15mins on low flame.Stir to prevent sticking.
Now add coriander leaves and green chilies,cover and cook for few minutes.
Sprinkle whole spice powder and serve hot.
Ajza:
- Oil 5-6 tbs
- Pyaz sliced 3 medium
- Pani 4-5 tbs
- Qeema ½ kg
- Onion paste 2 tbs
- Khashkash powder 2 tbs
- Garam masala powder ½ tsp
- Adrak lehsan chopped ½ tbs
- Dshi 3 tbs
- Lal mirch powder 1 & ½ tsp
- Dhania powder ½ tsp
- Zeera powder ½ tsp
- Namak 1 tsp or hasb e zaroorat
- Hari mirch 3-4 or hasb e zaroorat
- Hara dhania 2 tbs
- Oil 5-6 tbs
- Adrak lehsan paste ½ tbs
- Zeera powder ½ tsp
- Haldi ½ tsp
- Lal mirch powder ½ tbs or hasb e zaroorat
- Namak ½ tsp or hasb e zaroorat
- Dhania powder ½ tsp
- Dahi ¾ cup
- Pani
- Hara dhania chopped handful
- Hari mirch chopped 3-4
- Garam masala powder ½ tsp
Directions:
Pan mein oil aur pyaz dal ker halka sunhairi hunay tak fry karein.
Grinder mein fired pyaz aur pani dal ker grind kerlein.
Food chopper mein qeema,onion paste, khashkash powder,garam masala powder,adrak lehsan paste,
dahi,lal mirch powder,dhania powder,zeera powder,namak,hari mirch aur hara dhania dal kwer ache tarhan grind kerlein.
Haathon ko oil sa grease kerlein aur ek size k kofta bana lein.
Karhai mein oil garam ker k adrak lehsan ka paste dal ker mix karein phr is mein bacha huwa onion paste dal ker saute kerlein.
Ab is mein zeera powder,haldi,lal mirch powder,namak aur dhania powder dal dein.
Dahi shamil karein aur ache tarha mix kerlein.
Pani dal ker,dhak ker 15 mins kliya halki sa darmiyani ancch mein paka lein.
Koftay shamil kerin,ubal anay k bad 15 mins kliya halki ancch per paka lein,chamchay chalatay rahein.
Ab is mein hara dhania aur hari mirchein dal ker,dhak k mazeed kuch dair kliya paka lein.
Garam masala dal ker serve karein.
