Ingredients:
Prepare Kadhi:
- Baisan (Gram flour) 1 Cup
- Dahi (Yogurt) sour ½ kg
- Pani (Water) 1 & ½ Cups
- Oil 3 tbs
- Curry pata (Curry leaves) 10-12
- Zeera (Cumin seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) 2 tsp
- Lal mirch powder (Red chili powder) 1 tbs
- Namak (Salt) ½ tbs or to taste
- Pani (Water) ¼ Cup
- Pani (Water) 3 Cups
Prepare Pakoray:
- Baisan (Gram flour) 2 Cups
- Namak (Salt) 1 tsp or to taste
- Baking soda ¼ tsp
- Pani (Water) 1 Cup or as required
- Dhania (Coriander seeds) crushed 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Hari mirch (Green chilies) chopped 2
- Pyaz (Onion) sliced 1 medium
- Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
- Oil ¼ Cup
- Pyaz (Onion) sliced 1 small
- Lehsan (Garlic) 3 cloves
- Sabut lal mirch (Whole red chilies) 4-5
- Zeera (Cumin seeds) 1 tsp
- Curry pata (Curry leaves) 8-10
Directions:
Prepare Kadhi:
In frying pan,add gram flour and roast until fragrant & let it cool.
In bowl,add roasted gram flour,yogurt and mix well.
Gradually add water and mix well until smooth and set aside.
In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
Add turmeric powder,red chili powder,salt and mix well.
Add water and mix well for 2 minutes.
Add gram flour yogurt mixture and mix well.
Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between.
Prepare Pakoray:
In pot,add gram flour,salt,baking soda and mix well.
Gradually add water and mix well to form a smooth batter.
Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.
In wok,heat oil and fry pakoray until crispy and golden.
Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
For Tadka:
In frying pan,add oil,onion and fry until translucent.
Add garlic and fry.
Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
Now add tadka on kadhi and serve with rice.
Ajza:
Prepare Kadhi:
- Baisan (Gram flour) 1 Cup
- Dahi (Yogurt) sour ½ kg
- Pani (Water) 1 & ½ Cups
- Oil 3 tbs
- Curry pata (Curry leaves) 10-12
- Zeera (Cumin seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) 2 tsp
- Lal mirch powder (Red chili powder) 1 tbs
- Namak (Salt) ½ tbs or to taste
- Pani (Water) ¼ Cup
- Pani (Water) 3 Cups
Prepare Pakoray:
- Baisan (Gram flour) 2 Cups
- Namak (Salt) 1 tsp or to taste
- Baking soda ¼ tsp
- Pani (Water) 1 Cup or as required
- Dhania (Coriander seeds) crushed 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Hari mirch (Green chilies) chopped 2
- Pyaz (Onion) sliced 1 medium
- Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
- Oil ¼ Cup
- Pyaz (Onion) sliced 1 small
- Lehsan (Garlic) 3 cloves
- Sabut lal mirch (Whole red chilies) 4-5
- Zeera (Cumin seeds) 1 tsp
- Curry pata (Curry leaves) 8-10
Directions:
Prepare Kadhi:
Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein.
Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein.
Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein.
Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein.
Pani dal ker 2 minutes kliya ache tarhan mix ker lein.
Baisan dahi ka mixture dal ker mix ker lein.
Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein.
Prepare Pakoray:
Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein.
Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein.
Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein.
For Tadka:
Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
Lehsan dal ker fry karein.
Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein.
Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.
