This Viral Turkish Doner Kebab is taking the internet by storm 🔥 Juicy, flavorful, and absolutely irresistible — no complicated tools needed, and you can turn it into sandwiches, wraps, burgers, and more.#foodfusion #turkish #döner #happycookingtoyou #araywahh
Recipe in English
Ingredients:
-Pyaz (Onion) 1 medium (Preferably White Onion)
-Lehsan (Garlic) 3 cloves
-Hara dhania (Fresh coriander) handful
-Beef qeema (Mince) 750g (80%meat 20%Fat)
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Tomato paste 1 tbs
-Dahi (Yogurt) 1 tbs
-Makhan (Butter) 1 tbs
Direction:
-In a chopper, add onion, garlic, fresh coriander & chop well.
-Add beef mince, paprika powder, black pepper powder, cumin powder, pink salt, red chilli crushed, tomato paste, yogurt, chop well until fine & smooth texture forms.
-Refrigerate for 30 minutes.
-Take out the kebab mixture from the refrigerator, take kebab mixture & place on greased baking paper, cover with another greased baking paper, spread with your hands.
-Now roll out with the help of a rolling pin as thin as possible, remove extra mixture, then remove upper side baking paper.
-Gently fold make a roll. (Makes 7-8)
Option 01
-Air fry the doner rolls at 180°C for 7 minutes.
Option 02
-Bake in preheated oven at 180°c for 10-15 minutes.
Option 03
-Bake in a preheated pot on low flame for 10-12 minutes.
-In a pan add butter, let it melt.
-Add air fried doner kebabs & cook for 3-4 minutes on high flame.
-Serve doner kabab in salad, shawarma, burger, sandwiches, & rice.
