Make this Street-Style Green Chutney at home and elevate your chaat, samosas & snacks to the next level. Plus, don’t miss the special tips & tricks by Asad Memon to get that perfect vibrant color and bold flavor every single time! #foodfusion #streetstyle #ramzanspecial #happycookingtoyou #chutney
Ingredients:
Prepare Green Chutney
-Hara dhania (Fresh coriander) 50g
-Podina (Mint leaves) 25g
-Hari mirch (Green chillies) 3
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) cloves 3
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Sugar 1 tsp
-Water (chilled) 3-4 tbs
-Ice cubes 3
-Aloo (Potato) boiled small 1
-Lemon juice 3 tbs
-Cooking oil 2 tsp
Direction:
-In a blending jar, add fresh coriander with stem, mint leaves, green chillies, ginger, garlic, cumin, pink salt, sugar, water, ice-cubes, & blend coarsely.
-Add potato & lemon juice, then blend well.
-Add cooking oil & Blend well. Green chutney is ready! Set aside.
