Not your regular dumplings! We layered juicy chicken filling, soft dumpling sheets, and a bold drizzle of chilli oil to create this irresistible Steamed Dumpling Bowl. Every spoonful is packed with flavor, comfort, and a little heat — no folding needed, just pure deliciousness in layers! #FoodFusion #DumplingBowl #ChickenRecipes #ComfortInABowl #ChilliOil #EasyHomemade
Ingredients:
Prepare Chicken Filling:
-Chicken qeema (Mince) 400g
-Cornflour 1 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lehsan (Garlic) finely chopped 1 tbs
-Hara pyaz (Spring onion) green part chopped ⅓ Cup
-Oyster sauce 1 & ½ tbs
-Soy sauce 1 & ½ tbs
-Til ka tel (Sesame oil) 2 tsp
-Water ⅓ Cup
-Dumpling sheets as required
-Chilli oil as required
-Water 2 tbs
-Water (for steaming) as required
-Hara pyaz (Spring onion) green part chopped as required
Directions:
-In a bowl, add chicken mince, corn flour, white pepper powder, chicken powder, black pepper powder, pink salt, garlic, spring onion, oyster sauce, soy sauce, sesame oil, and water, mix well until well-combined.
-Grease a small bowl with cooking oil, make a layer of dumpling sheet, add chilli oil, and spread it.
-Add chicken mixture (1 & ½ tbs), make another layer of dumpling sheet, chilli oil, chicken mixture.
-Add water, then cover the top with the dumpling sheet
-In a steaming pot, add water, bring it to a boil, place on a steamer rack, then add prepared dumpling bowl, cover & steam for 25-30 minutes on low flame. (Makes 3 Bowls)
-Take out, pour chilli oil, sprinkle some spring onion & serve!
