Crispy, crunchy & totally addictive! These Spring Roll Bites are the perfect Ramadan special snack — bite-sized, flavorful, and ideal for your Iftar. Made even better with #Dalda, our #TrustedRecipePartner, ensuring perfect crisp and delicious results every time! #foodfusion #ramzan #springroll
Ingredients:
-Chicken qeema (Mince) 400g
-Anday ki safedi (Egg white) 1
-Soy sauce 1 tbs
-Worcestershire sauce 1 tsp
-Cornflour 3 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Chicken powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Idolized Himalayan pink salt ½ tsp or to taste
-Gajar (Carrot) finely chopped 2 tbs
-Shimla mirch (Capsicum) finely chopped 2 tbs
-Hara pyaz (Spring onion) leaves chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Water 1-2 tbs
-Roll sheets as required
-Dalda Sunflower oil for frying
Directions:
-In a bowl,add chicken mince,egg white,soy sauce,worcestershire sauce,cornflour,black pepper crushed, chicken powder,garlic powder,pink salt,carrot,capsicum,spring onion,mix well & transfer to a piping bag.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready.
-Pipe out chicken mixture on roll sheet,apply flour slurry & roll up.
-Heat cooking oil (130°C), cut spring rolls with the help of scissor & fry on medium low flame until crispy & golden.
