Make your Iftar extra special with this Smokey Seekh Kabab Biryani. Juicy seekh kababs layered with fragrant rice, aromatic spices, and a delicious smoky finish — a complete festive meal for family gatherings. Made even better with Hamdard Food Products for that perfect taste and aroma.#foodfusion #happycookingtoyou #ramadanspecial #biryani #seekhkabab
Ingredients:
Prepare Seekh Kabab:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 2-inch piece
-Hara dhania (Fresh coriander) handful
-Boneless beef 1 kg (with 10% fat)
-Desi Ghee (Clarified butter) 2 tbs
-Breadcrumbs 3-4 tbs
-Hamdard Seekh Kabab Masala 1 pack
-Chilled water as required
Prepare Biryani
-Desi Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2-3 medium
-Tamatar (Tomatoes) chopped 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Dahi (Yogurt) whisked 1 Cup
-Hamdard biryani masala 1 pack
-Water ¼ cup
-Koyla (Charcoal) 1 piece
-Cooking oil as required
-Water ¼ Cup or as required
-Podina (Mint leaves) handful
-Hara dhania (fresh Coriander) handful
-Lemon Slices 3-4
-Hari mirch (Green chillies) slitted 2
-Chawal (Rice) sella 1 kg (70% boiled)
-Hara dhania (fresh Coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) slitted 2
-Lemon Slices 2-3
-Desi Ghee (Clarified butter) 2-3 tbs
-Kewra water 1 tsp
-Zarday ka rang (Orange food color) ½ tsp
-Hari mirch (Green chillies) 1
Direction:
Prepare Seekh Kabab
-In a chopper, add onion, green chillies, garlic, ginger, fresh coriander, chop well.
-Add beef boneless, clarified butter, roasted gram flour, seekh kabab masala, chop well.
-Refrigerate for 30 minutes.
-Dip hand in chilled water & take out 60g of seekh kabab mixture, skew in a metal skewer & make seekh kababs. (Makes 14-16)
-On a griddle, add cooking oil, heat it.
-Remove kababs from the skewer & fry from all sides until done.
Prepare Biryani
-In a cooking pot, add clarified butter, let it melt & heat it.
-Add onion, fry on medium flame until light golden.
-Add tomato, ginger garlic paste, mix well, cook on medium flame 3-4 minutes or until tomato softens.
-Add yogurt, biryani masala, mix well, cook on medium flame for 3-4 minutes or until oil separates.
-Add fried seekh kabab, mix well, cook on medium flame for 1 minute.
-Give a coal smoke then take out seekh kabab & set aside
-Add water & mix well.
-Add mint leaves, fresh coriander, lemon slices, green chillies, & half quantity of boiled rice.
-Now layer smoked seekh kabab, fresh coriander, mint leaves, green chillies, lemon slices & remaining boiled rice.
-Make space with the help of the back of spoon & add clarified butter.
-Add kewra water, orange food color & green chilli then cover with kitchen cloth & Lid, steam cook on low flame for 10-15 minutes.
-Smokey Seekh kabab Biryani is ready! Serve it with salad & raita & enjoy!
