Quick, simple, and packed with flavor—this Pesto Chicken Sandwich is a must-try. Make it once, and you’ll be hooked! The perfect quick snack for the whole family. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Chicken fillets 3 (450g)
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Chicken powder 1 tsp
-Breadcrumbs 1 Cup or as required
-Mixed herbs 2 tsp
-Anday (Eggs) 2 Large
-Himalayan pink salt to taste
-Kali mirch powder (Black pepper powder) to taste
-Cooking oil for frying
-Fresh basil leaves handful
-Akhrot (Walnuts) chopped 2 tbs
-Lehsan (Garlic) 2-3 cloves
-Himalayan pink salt ¼ tsp or to taste
-Parmesan cheese powder 1 tbs
-Olive oil 1 tbs
-Lemon juice 1 tbs
-Mayonnaise ½ Cup
-Sour bread slices
-Palak (Baby spinach) leaves
-Tamatar (Tomato) slices
-Cheddar & Mozzarella cheese grated
Direction:
-Sprinkle pink salt,black pepper crushed,chicken powder on both sides of chicken fillets,rub evenly & prick with fork & set aside.
-In a bowl,add breadcrumbs,mixed herbs & mix well.
-In another bowl,add eggs,pink salt,black pepper powder & whisk well.
-Now dip chicken fillet into whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs.
-In a wok,heat cooking oil & fry on medium flame until golden brown.
-In a grinding jar,add fresh basil leaves,walnuts,garlic,pink salt,parmesan cheese,olive oil,lemon juice,grind well & set aside.
-In a bowl,add mayonnaise,prepared pesto paste,whisk well & set aside.
-Grease pan with butter & toast slices from both sides.
-On bread slice,add & spread prepared pesto sauce,add baby spinach,tomato slices,cheddar & mozzarella cheese,chicken fillet,cheddar & mozzarella cheese,pesto sauce & cover with another bread slice & grill for a minute until cheese melts (makes 3).
-Serve with potato fries,Pesto sauce & salad.
