Eid feels complete when there’s Masala Roast Lamb on the table, made even more special with the creamy richness of Olper’s Cream. OlpersDairyCream #GoodnessBarhao #EidMubarak #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Mutton leg 2 kg
-Kacha papita (Raw papaya) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Himalayan pink salt 2 & ½ tsp or to taste
-Lemon juice 3 tbs
-Dahi (Yogurt) ½ Cup
-Hari mirch (Green chilli) paste 2 tbs
-Olper’s cream 3 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Dhania powder (Coriander powder) 1 tbs
-Dried oregano ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain powder (Carom powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder 1 tsp
-Ghee (Clarified butter) 3 tbs
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) 10-12 cloves
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Water ½ Cup or as required
-Lehsan (Garlic) ½ bulb
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Olper’s cream ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Directions:
-Remove fat layer from mutton leg & make deep cuts with the help of knife.
-In a dish,place mutton leg,add raw papaya paste,ginger garlic paste,pink salt,lemon juice & rub well on both sides,cover with cling film & marinate for 30 minutes.
-In a bowl,add yogurt,green chilli paste,cream,kashmiri red chilli powder,coriander powder,dried oregano,cumin seeds,red chilli powder,turmeric powder,ajwain powder,black pepper powder,garam masala powder,clarified butter & mix well.
-On marinated leg,add prepared marinade & rub evenly,cover with cling film & marinate for 2 hours in refrigerator.
-In pressure cooker,add onions,garlic,marinated mutton leg,fresh coriander,mint leaves,water & garlic bulb,cover & pressure cook on medium flame for 1 hour.
-Take out mutton leg,garlic bulb & set aside.
-Transfer gravy in saucepan & blend well.
-Turn on the flame,add pink salt,red chilli powder,mix well & bring it to boil.
-Turn off the flame,add cream & whisk well.
-Add fresh coriander & mix well.
-Serve mutton leg with garlic & gravy!
