Soft, creamy, and melt-in-your-mouth – try this Malai Ladoo recipe and add sweetness to every occasion! #happycookingtoyou #foodfusion #araywahh #dessert #food
Ingredients:
-Cottage cheese 250g
-Doodh (Milk) 2 Cups
-Sugar ½ Cup or to taste
-Milk powder ¾ Cup
-Eaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) sliced
Directions:
-Grate cottage cheese with the help of grater.
-In a wok,add cottage cheese,milk & mix well,turn on the flame,bring it to boil & cook on low flame for 10-12 minutes or until milk is reduced to half quantity & mix continuously.
-Add sugar,mix well & cook on low flame for 2-3 minutes & mix continuously.
-Add milk powder,mix well & cook on low flame until moisture evaporates (8-10 minutes).
-Turn off the flame,add cardamom powder & mix well.
-Let it cool completely.
-Take 50g of mixture,make ball & make malai laddu of equal sizes (makes 10-12).
-Garnish with pistachios!
