Warm, sweet, and full of Eid vibes — every spoonful of Umm Ali is pure celebration! Layers of flaky pastry soaked in creamy milk, sprinkled with nuts. A timeless dessert that brings family and friends together, making every Eid moment extra special. #EidSpecial #DessertLove #happycookingtoyou #foodfusion #araywahh #dawlance
Ingredients:
-Doodh (Milk) hot 2 & ½ Cups
-Condensed milk 1 Cup
-Vanilla essence 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Cream 1 Cup
-Crispy Butter croissants 6-7
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) chopped 2 tbs
-Sukha nariyal (Dried coconut) sliced 2 tbs
-Cream 3-4 tbs
-Condensed milk 3-4 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) chopped
Directions:
-In a jug,add hot milk,condensed milk,vanilla essence,cinnamon powder,cream,whisk well & set aside.
-Cut crispy butter croissants into 4 pieces.
-Arrange all butter croissants on a baking dish (7 inches),pour prepared milk mixture,pistachios,almonds, dried coconut,cream,condensed milk,pistachios & almonds.
-Place in an oven grill & cook on grill for 25 minutes & serve!
