A perfect blend of sooji and coconut for that ultimate dessert moment! Soft, aromatic, and melt-in-your-mouth, this easy recipe is perfect for family gatherings or those sweet cravings at home. Try it today and enjoy the taste of tradition with a delightful coconut twist! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Ghee (Clarified butter) 2-3 tbs
-Badam (Almonds) chopped 20-25
-Kaju (Cashew nuts) 20-25
-Hari elaichi (Green cardamom) 2-3
-Khopra (Desiccated coconut) 1/3 Cup
-Kishmish (Raisins) 2 tbs
-Ghee (Clarified butter) 4-5 tbs
-Sooji (Semolina) ½ Cup
-Water 1 & ½ Cup
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Zafran (Saffron strands) ¼ tsp soaked in 1 tbs water
-Sukha nariyal (Dried coconut) grated
Directions:
-In a wok,add clarified butter & let it melt.
-Add almonds,cashew nuts,green cardamom,mix well & fry on low flame for 30 seconds.
-Add desiccated coconut,mix well & cook for 20 seconds.
-Add raisins,mix well & set aside.
-In same wok,add clarified butter & let it melt.
-Add semolina & dry roast on low flame until fragrant (3-4 minutes).
-Add water,mix well & cook for a minute,cover & cook on low flame for 2-3 minutes.
-Add sugar,mix well & cook until sugar is dissolved.
-Add cardamom powder,saffron strands,mix well & cook on medium flame until it leaves the sides of the pot (4-5 minutes).
-Add fried nuts & mix well.
-Garnish with dried coconut & serve!
