Bake bakery-style perfection at home with this Chocolate Chiffon Cake! Light, airy, and rich in flavor—made effortlessly in the @Glamgas Black Forest Electric Oven for the perfect rise every time, with expert tips & tricks by Asad Memon! #HappyCookingToyou #FoodFusion #glamgas
Ingredients:
-Maida (All-purpose flour) 1 & ¾ Cup
-Cocoa powder ½ Cup
-Baking powder 1 tbs
-Himalayan pink salt ½ tsp
-Bareek cheeni (Caster sugar) 1 & ¼ Cup
-Anday ki zardi (Egg yolks) 6
-Vanilla essence 1 tsp
-Cooking oil ½ Cup
-Doodh (Milk) 1 Cup
-Anday ki safedi (Egg whites) 7
-Bareek cheeni (Caster sugar) ¼ Cup
-Cream of tartar ½ tsp
-Icing sugar
-Cherry
Directions:
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,pink salt,sift together & mix well.
-Add caster sugar & mix well.
-Add egg yolks,vanilla essence,cooking oil,milk & whisk until well combined & set aside.
-In a bowl,add egg whites & beat on low speed until foamy.
-Add caster sugar,cream of tartar & beat on high speed until stiff peaks form.
-Now add egg whites in prepared batter & fold gently.
-Pour prepared cake batter on (greased & lined with baking paper) springform pan (9 inches).
-Bake in preheated oven at 170C for 35 minutes or until skewer comes out clean (makes 2).
-Let it cool,sprinkle icing sugar & serve!
