A bowl full of flavor! Enjoy this hearty and aromatic chicken garlic wonton soup anytime. #happycookingtoyou #foodfusion #araywahh #soup #winter
Ingredients:
-Boneless chicken 180g
-Hara pyaz (Spring onion) 2 stalks
-Safed mirch powder (White pepper powder) ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Til ka tel (Sesame oil) 1 tbs
-Soy sauce 1 tbs
-Maida (All-purpose flour) 1 Cup
-Cornflour 2 & ½ tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Water ¼ Cup or as required
-Til ka tel (Sesame oil) 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hara pyaz (Spring onion) white part chopped 2 tbs
-Chicken yakhni (Stock) 4 Cups (2 chicken cubes dissolve in 4 Cups of water)
-Soy sauce 2 tbs
-Apple cider vinegar ½ tbs
-Brown sugar ¼ tsp
-Shiitake mushrooms 1 Cup (soaked in hot water)
-Gajar (Carrot) julienne ½ Cup
-Bok choy leaves
-Chilli oil
-Hara pyaz (Spring onion) leaves chopped
-Lehsan (Garlic) fried
Directions:
-In a chopper,add chicken,spring onion,white pepper powder,pink salt,ginger garlic paste,sesame oil & soy sauce,chop well & freeze for 10 minutes.
-In a bowl,add all-purpose flour,cornflour,pink salt & mix well.
-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 10-15 minutes.
-Sprinkle dry flour & knead dough again until smooth.
-Cut dough into 2 parts,take one part,make a ball,sprinkle dry flour & roll out with the help of rolling pin (as thin as possible).
-Cut into square (2x2 inches) then cut into triangles & set aside.
-In a cooking pot,add sesame oil,ginger garlic paste,mix well & cook for a minute.
-Add spring onion,mix well & sauté until translucent.
-Add chicken stock,mix well & bring it to boil.
-Add soy sauce,apple cider vinegar,brown sugar & mix well,cover & cook on medium flame for 2-3 minutes.
-Take chicken mixture (1 tbs) & add in broth,cover & cook on medium flame for 5-6 minutes (makes 10-12).
-Add shiitake mushrooms & mix well.
-Add prepared wonton sheets & mix gently.
-Add carrots,mix well & cook for 3-4 minutes.
-In a serving bowl,add wonton soup,bok choy leaves,chilli oil,spring onion leaves,fried garlic & serve!
