Celebrate Eid Al-Adha with our delicious Cheese Sooji Halwa – a Turkish-inspired recipe! This unique twist on the classic dessert blends creamy cheese with fragrant semolina for a festive treat. Perfect for sharing with family and friends! EidAlAdha #CheeseSoojiHalwa #TurkishRecipe #FoodFusion #EidSpecial #HappyCookingToYou #araywahh #digitalammi
Ingredients:
-Water 2 & ½ Cups
-Sugar ¾ Cup
-Makhan (Butter) unsalted 100g
-Sooji (Semolina) ¾ Cup
-Mixed cheese 4-5 tbs Mozzarella cheese & 2 tbs Cheddar cheese
-Pista (Pistachios) chopped
Directions:
-In a sauce pan,add water,sugar,turn on the flame & mix well,bring it to boil & cook until sugar is dissolved & set aside.
-In a wok,add butter & let it melt.
-Add semolina,mix well & roast on low flame until fragrant & light golden in color (5-6 minutes) & stir continuously.
-Add prepared sugar syrup,mix continuously & cook on medium flame till syrup is absorbed (4-5 minutes).
-Add mixed cheese & mix well,cover & cook on low flame for 4-5 minutes then mix well.
-Garnish with pistachios & serve!
