This Beef Kofta Matar Biryani combines juicy koftas, peas, and perfectly cooked rice with traditional spices for a hearty and satisfying desi biryani experience. #foodfusion #beef #Kofta #Biryani #digitalammi #arraywah
Ingredients:
Prepare Beef Koftay:
-Beef qeema (Mince) 500g
-Besan (Gram flour) 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Pyaz (Onion) finely chopped 1 small
-Hari mirch (Green chillies) finely chopped 3
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Dahi (Yogurt) 1 tbs
-Cooking oil 1 tsp
-Cooking oil for frying
Prepare Biryani:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Tamatar (Tomatoes) Sliced 2 large
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamom) 2
-Kali mirch (Black peppercorns) 15-17
-Laung (Cloves) 6
-Darchini (Cinnamon stick) 1
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 2 tsp
-Garam masala powder ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Dahi (Yogurt) ½ Cup
-Zarday ka rang (Orange food color) 1 pinch
-Matar (peas) 1 Cup
-Podina (Mint leaves) chopped handful
-Chawal (Rice) sella 500g soaked for 2 hours (Boiled with pink salt & whole spices)
-Hari mirch (Green chillies) 3
-Zarday ka rang (Orange food color) 1/4 tsp
-Hara dhania ((Fresh coriander) handful
-Podina (Mint leaves) handful
-Pyaz (Onion) Fried
Directions:
Prepare Beef Koftay:
-In a bowl, add beef mince, gram flour, black pepper powder, red chilli powder, garam masala powder, Turmeric powder, pink salt, coriander powder, onion, green chillies, ginger garlic paste, yogurt, cooking oil, mix until well combined.
-Take 40g of mixture & make ball. (Makes 14-15).
-In a fry pan, add cooking oil, heat it.
-Add meat ball/kofta, fry on medium flame until golden from all sides.
Prepare Biryani:
-In a cooking pot, add cooking oil, heat it.
-Add onion, fry on medium flame until light golden.
-Add ginger garlic paste, mix well, fry until fragrant, add green chillies & tomatoes, cook on medium flame until tomatoes softens.
-Add cumin seeds, black cardamom, black peppercorns, cloves, cinnamon sticks, mix well cook for 1 minute.
-Add red chilli powder, pink salt, kashmiri red chilli powder, garam masala powder, turmeric powder, mix well, cook on medium flame for 2 minutes.
-Add yogurt, food colour, mix well, cook on medium flame until oil separates.
-Add meatballs/koftay & peas, mix well.
-Add mint leaves, cover & cook on low flame for 7-8 minutes.
-Remove cover, add 2 spoons of boiled rice, mix well.
-Add leftover boiled rice, green chillies, food color, fresh coriander, mint, fried onion, cover with cloth & lid & steam cook on low flame for 10-15 minutes.
-Serve with salad & raita!
