Soft, smoky, and soaked in creamy flavour. Malai Boti with Olper’s Cream is not just BBQ, it’s creamy goodness on a skewer. #happycookingtoyou #foodfusion #araywahh #OlpersDairyCream #goodnessbarhao
Ingredients:
-Olper’s cream ½ Cup
-Hari mirch (Green chilli) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita paste (Raw papaya paste) 1 tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Chicken powder 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Himalayan pink salt 1& ½ tsp or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Khopra (Desiccated coconut) 1 & ½ tbs
-Lemon juice 3 tbs
-Cornflour 2 tbs
-Boneless chicken cubes thighs 400g & fillet 600g
-Ghee (Clarified butter) melted 1 & ½ tbs
Directions:
-In a bowl,add cream,green chilli paste,ginger garlic paste,raw papaya paste,white pepper powder, chicken powder,black pepper crushed,pink salt,cardamom powder,desiccated coconut,lemon juice & mix well.
-Add cornflour & mix well.
-Add chicken & mix well.
-Add clarified butter & mix well,cover with cling film & marinate for 30 minutes.
-Thread chicken pieces on metal skewer (makes 5 skewers).
-Put skewers on (burning charcoal) bbq grill and grill from all sides until done & brush oil in between.
-Serve with salad & chutney.
