Bake a heavenly Apple Cinnamon Tea Cake with Olper’s Full Cream Milk Powder – perfect for tea time! #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi
Ingredients:
-Maida (All-purpose flour) 250g (1 & ¾ Cup)
-Olper’s Milk powder ¼ Cup
-Baking powder 3 tsp
-Makhan (Butter) 250g (room temperature)
-Icing sugar 250g
-Anday (Eggs) 6 refrigerated
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Apples peeled & cubes 2 medium
-Bareek cheeni (Caster sugar) 3 tbs
-Darchini powder (Cinnamon powder) 1 tsp
-Brown sugar powdered 100g (¾ Cup)
-Darchini powder (Cinnamon powder) 2 tsp
-Makhan (Butter) melted 60g
-Apple sliced
-Icing sugar
Directions:
-In a bowl,place sifter,add all-purpose flour,milk powder,baking powder,sift together & set aside.
-In a bowl,add butter & beat well.
-Add icing sugar & beat well until creamy.
-Add eggs,one by one & beat until well combined.
-Add vanilla essence,salt & beat well.
-Gradually add flour mixture,beat until well combined & set aside.
-In a bowl,add apple,caster sugar,cinnamon powder & mix well.
-In cake batter,add coated apple & fold well.
-On 8-inch greased baking pan lined with butter paper,add cake batter,spread evenly & tap few times.
-In a bowl,add brown sugar,cinnamon powder,butter & mix well.
-Pour cinnamon & sugar mixture over top of cake batter & make swirls with the help of wooden skewer.
-Place apple slices & bake in preheated oven at 180C for 35 minutes.
-Take out from oven & let it cool completely.
-Sprinkle icing sugar,cut into slices & serve!
