Golden layers wrapped around a rich almond filling – pure melt-in-mouth magic. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Badam (Almonds) 70g
-Bareek cheeni (Caster sugar) ¼ Cup
-Himalayan pink salt 1 pinch
-Anda (Egg) 1 small
-Makhan (Butter) melted 1 tbs
-Vanilla essence ½ tsp
-Puff pastry 400g
-Anday ki zardi (Egg yolk) whisked 1
-Badam (Almonds) flakes roasted as required
Directions:
-In a chopper,add almonds,chop well & transfer to a bowl.
-Add caster sugar,pink salt,egg,butter,vanilla essence,mix until well combined & set aside.
-Sprinkle dry flour on puff pastry & roll out with the help of rolling pin (thickness 0.5cm).
-Add & spread almond mixture,roll out & cut into pinwheel shape (1.5 inch wide).
-In a baking tray (lined with baking sheet),place prepared almond pastry,apply egg yolk & sprinkle almond flakes.
-Bake in preheated oven at 180C for 20-25 minutes.
