Aalo Cutlet Wraps — crispy potato cutlets rolled with sauce and veggies for a fun back to school lunchbox recipe. Easy to pack, even easier to love! #happycookingtoyou #foodfusion #araywahh #aloowraps #lunchboxideas #backtoschool
Ingredients:
-Aloo (Potatoes) boiled 4 medium
-Fresh parsley chopped 2-3 tbs
-Pyaz (Onion) finely chopped 1 medium
-Cornflour 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Dried oregano 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed to taste
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Tortilla/Roti 8 inches
-Cheese slice
-Tamatar (Tomato) slices
-Kheera (Cucumber) slices
-Iceberg lettuce shredded
Directions:
-In a bowl,grate potatoes,fresh parsley,onion,cornflour,garlic powder,ink salt,dried oregano,red chilli powder,black pepper powder,red chilli crushed & mix until well combined.
-Grease hands with oil,take 70g of mixture & make patty of equal sizes (makes 7) then dip in whisked eggs & coat with breadcrumbs.
-In frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden.
-Cut one side of tortilla with the help of knife.
-Add sauce of your choice on one quarter,cheese slice & potato cutlet on second,tomato & cucumber slices on third quarter & add iceberg lettuce on fourth quarter & fold each side on one another making a wrap & serve!
