& marinate for 30 minutes.
-Remove cover, add cornflour, mix well.
-In a wok, add canola oil & heat it (160 C).
-Add beef pieces, fry on medium flame until golden & crispy.
-In a wok, add canola oil and heat it.
-Add garlic, red bell pepper, and onion, mix well & sauté for a minute.
-Add fried beef, mix well, add prepared sauce, mix well, cook on high flame for 1-2 minutes.
Assembling:
-In a serving bowl, add boiled rice, prepared Beijing beef, cucumber & tomato salad!
Ajza
-Tomato ketchup 4 tbs
-Soy sauce 2 tbs
-Bareek cheeni (Caster sugar) 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Cornflour 1 tsp
-Sirka (Vinegar) 2 tbs
-Dark soy sauce 1 tsp (Optional)
-Water 1/4 cup
-Beef undercut, thin slices 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Anday ki safedi (Egg white) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Baking soda ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cornflour 1 tbs
-Soy sauce 2 tbs
-Cornflour 4-5 tbs
-Dalda canola oil 1 Cup
-Dalda canola oil 2 tbs
-Lehsan (Garlic) finely chopped 2-3 cloves
-Red bell pepper (Diced) ½ Cup
-Pyaz (Onion) diced ½ cup
-Chawal (Rice) Boiled
-Cucumber & tomato salad
Direction:
-Ek bowl mein tomato ketchup, soy sauce, caster sugar, red chilli crushed, cornflour, sirka, dark soy sauce aur pani dalein aur whisk karen. Sauce ready hai! Side par rakh den.
-Ek bowl mein patli kati hui beef undercut dalein (Pro-tip: Undercut ko 20-30 minutes ke liye freezer mein rakh den. Jab thori sakht ho jaye to patli slices kaatna asaan ho jata hai), adrak lehsan paste, anday ki safedi, kali mirch powder, baking soda, pink salt, cornflour aur soy sauce dalein aur achi tarah mix karen.
-Cover kar ke 30 minutes ke liye marinate karen.
-Cover hata kar cornflour dalein aur mix karen.
-Ek wok mein canola oil dalein aur 160°C tak garam karen.
-Beef pieces dalein aur medium aanch par golden aur crispy hone tak fry karen.
-Ek wok mein canola oil dalein aur garam karen.
-Lehsan, lal shimla mirch aur pyaz dalein, mix karen aur 1 minute tak sauté karen.
-Fried beef dalein, mix karen, prepared sauce dalein, mix karen aur high aanch par 1-2 minutes pakaen.
Assembling:
-Ek serving bowl mein boiled rice dalein, prepared Beijing beef aur kheere aur tamatar ka salad dalein aur serve karen!
