Creamy, chocolatey, and totally irresistible! Enjoy a rich Bisca Magic Milkshake at home—restaurant-style taste with amazing tips & tricks by Asad Memon! #FoodFusion #chocolate #candyland #chocolatemilkshake #digitalammi #araywahh
Ingredients:
Prepare Caramel Sauce:
-Sugar ½ Cup
-Cream ½ Cup
-Vanilla essence 1 tsp
Prepare Bisca Magic Milkshake:
-Doodh (Milk) chilled 450ml
-Cocoa powder 1 & ½ tbs
-Iodized Himalayan pink salt ⅛ tsp
-Candyland Bisca chocolate 3 packs
-Vanilla ice cream 4 scoops
-Caramel sauce 3 tbs
-Chocolate syrup
-Whipped cream
-Candyland Bisca chocolate
-Caramel Sauce
Direction:
Prepare Caramel Sauce:
-In a saucepan, add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Turn off the flame, add cream then turn on the flame & whisk well.
-Add vanilla essence & mix well. Caramel sauce is ready!
Prepare Bisca Magic Milkshake:
-In a blending jar, add chilled milk, cocoa powder, pink salt, bisca chocolate, vanilla ice-cream scoop, caramel sauce, blend well.
-In a serving glass, make a chocolate swirl using a coffee frother then make caramel swirl likewise.
-Add bisca Magic milkshake, pipe out whipped cream & garnish with bisca chocolate & caramel sauce then serve!
