This Eid, treat your loved ones to something truly special! This Badami Sheer Khurma by Asad Memon is creamy, rich, and loaded with nuts—made to share, savor, and create warm memories around the table. #Taptapsend #foodfusion #happycookingtoyou #digitalammi #eidspecial #eid2026
Send Money from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer!
Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD.
TapTap Send Payments Co., licensed as a Money Transmitter by the Banking Department of the State of New York. NMLS ID: 2108069. 95% of transfers to Pakistan were delivered in 1 minute from April 20 to May 15, 2025.
Ingredients:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Almond Paste (Soak 25-30 Almonds in ¼ Cup of water then blend into a smooth paste)
-Elaichi powder (Cardamom powder) ½ tsp
-Desi Ghee (Clarified butter) 2-3 tbs
-Chowhare (Dry dates) Soaked & Sliced 8-10
-Badam (Almonds) chopped 2-3 tbs
-Pista (Pistachios) chopped 2-3 tbs
-Sawaiyan (Vermicelli) 60g
-Kewra essence ¼ tsp
Direction:
-Make almond paste (25-30 almonds with ¼ Cup water)
-In a bowl add deseeded dry dates & water. Let them soak overnight.
-In a wok, add milk, sugar, cardamom powder, almond paste, turn on the flame, mix well & bring it to boil.
-In a wok, add clarified butter, let it melt.
-Add soaked dry dates, chopped almonds, pistachios, fry on low flame until light golden.
-Add vermicelli & fry on low flame until light golden & fragrant, mix in between.
-Add hot badami milk mixture, mix well, cook on medium flame for 8-10 minutes.
-Add kewra essence, mix well, turn off the flame & let it warm.
-In a serving dish, add badami sheer khurma, garnish with pistachio, almonds, dried rose petals & serve!
