Make this Street Style Silky Smooth Dahi at home and take your chaat, dahi baray & snacks to the next level. One simple recipe, endless delicious possibilities! Plus, don’t miss the special tips & tricks by Asad Memon to get that extra creamy, lump-free texture every single time! #foodfusion #streetstyle #ramzanspecial #happycookingtoyou #snacks
Ingredients
-Cornflour 3 tbs
-Water 1 Cup
-Ice cubes 3-4
-Dahi (yogurt) 500g
-Iodized Himalayan pink salt ½ tsp or to taste
-Bareek Cheeni (Caster sugar) 2 tbs
-Doodh (Milk) ½ Cup
Direction:
-In a sauce pan, add cornflour, water & mix well then turn on the flame.
-Cook on low flame until thickens while mixing continuously.
-Turn off the flame, add ice cubes, mix well & let it cool completely, cornflour slurry is ready!
-In a bowl, add yogurt, pink salt, caster sugar, milk & whisk well.
-Add cornflour slurry, whisk until well combined, refrigerate it until chilled, street style dahi is ready.
