Creamy, herby, and full of flavour! This Poulet au Tarragon is comfort food with a French twist—perfect for when you want something rich yet elegant! Try it and bring a touch of gourmet to your table. #foodfusion #chicken #digitalammi #tarragonchicken #Araywahh
Ingredients:
-Chicken thigh pieces 500g
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Chicken powder ¼ tsp
-Olive oil 2 tbs
-Lehsan (Garlic) finely chopped 3 cloves
-Olive oil 1 tbs
-Mushroom sliced 130g
-Pyaz (Onion) sliced 1 medium
-Cream ½ Cup
-Mustard paste ½ tbs
-Mixed herbs ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Fresh tarragon leaves 1 tbs
-Chicken stock 1 Cup (2 chicken cubes dissolved in 1 cup water)
-Chawal (Rice) cooked
-Mayo sauce or sauce of your choice
-Sautéed veggies
Directions:
-In frying pan,add chicken,black pepper,pink salt,red chilli crushed,chicken powder,olive oil,garlic & rub evenly.
-Turn on the flame & cook on medium flame from both sides until light golden (2-3 minutes each side) & set aside.
-In the same frying pan,add olive oil,fresh mushrooms,mix well & sauté for 2-3 minutes.
-Add onion & sauté for 2 minutes.
-Turn off the flame,add cream,mustard paste,mixed herbs,black pepper crushed,fresh tarragon leaves, chicken stock,turn on the flame,mix well & cook on low flame for a minute.
-Add chicken pieces,bring it to boil,turn sides,cover & cook on low flame for 4-5 minutes then cook on high flame until sauce thickens.
-In a serving platter,add cooked rice,polet au tarragon chicken,serve with mayo sauce & sautéed veggies!
