Creamy coconut curry, tender chicken, and slurp-worthy noodles all in one bowl 🍜✨ This Chicken Khao Soi Curry by Food Fusion is rich, comforting, and packed with bold Thai flavors—perfect for a cozy homemade meal.#foodfusion #noodle #curry #happycookingtoyou #winter
Ingredients:
-Coconut milk ½ Cup
-Thai curry paste 1 & ½ tbs
-Coconut milk 1 & ½ Cup
-Bareek cheeni (Caster sugar) 1 tsp
-Imli pulp (Tamarind pulp) ½ tbs
-Lemon grass chopped 1 tbs
-Lime leaves chopped 3-4
-Adrak (Ginger) 2-inch piece
-Fish sauce 1 tsp
-Chicken Stock 1 & ½ Cup (2 chicken cubes dissolve in 1 & ½ cup of water)
-Chicken quarters pieces 3
-Cooking oil 1-2 tbs
-Fish sauce 1 & ½ tbs
-Soy sauce 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder ½ tsp
-Brown sugar ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Sonth powder (Ginger powder) ½ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Lehsan (Garlic) finely chopped 1 tbs
-Lime leaves roughly cut 4-5
-Lemon grass chopped 1 tbs
-Hara dhania (Fresh coriander) stem 5-6
Assembling:
-Egg noodles boiled 150g
-Crispy Egg noodles 50g (boil noodles then coat in cornflour & deep fry)
-Bok choy leaves 2-3
-Lemon wedge
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
-Thai red chilli sliced
Directions:
-In a cooking pot,add coconut milk,thai curry paste,mix well & cook on low flame for 2-3 minutes.
-Add remaining coconut milk,mix well & bring it to boil.
-Add chicken powder,caster sugar,tamarind pulp,lemon grass,lime leaves,ginger,fish sauce,mix well & cook on medium flame for 2-3 minutes.
-Add chicken stock,mix well & cook on low flame for 1-2 minutes then strain & set aside.
-Make cuts on chicken pieces with the help of a knife.
-In a small bowl,add red chilli crushed,black pepper crushed,chicken powder,brown sugar,pink salt, ginger powder,turmeric powder,garlic,lime leaves,lemon grass,coriander stem & mix well.
-In a bowl,add chicken,cooking oil,fish sauce,soy sauce,prepared spice mixture,mix & rub well,cover & marinate for 1 hour.
-In frying pan,add marinated chicken & cook on medium flame until light golden (2 minutes each side),cover & cook on low flame until done (5-6 minutes each side).
Assembling:
-In a serving bowl,add boiled egg noodles,cooked chicken,cooked curry,crispy egg noodles,bok choy leaves, lemon,fresh coriander,ginger,thai red chilli & serve!
