Warm, comforting & full of flavor 🍜✨ Try this Rolled Chicken Ramen Soup Recipe by Food Fusion, perfect for cozy cravings and soul-satisfying meals! #foodfusion #soup #winter #ramen #chicken
Ingredients:
-Chicken fillet 2 (350g)
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Palak (Spinach) 2-3 leaves
-Gajar (Carrot) julienne cut 2-3
-Cooking oil 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Pyaz (Onion) chopped 1 small
-Chicken stock 3-4 Cups (2 chicken cubes dissolved in 3-4 cups of hot water)
-Bareek cheeni (Caster sugar) 1 tbs
-Iodized Himalayan pink salt to taste
-Siracha sauce 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Cooking oil 1 tsp
-Water ¼ Cup
-Sugar 1 tbs
-Dark soy sauce 1 tsp
-Sirka (Vinegar) 2 tbs
-Soy sauce 2 tbs
-Anday (Eggs) boiled 2
Assembling
-Ramen noodles boiled
-Gajar (Carrot)
-Hara pyaz (Spring onion) white part
-Hara pyaz (Spring onion) leaves chopped
Directions:
-Pound chicken fillets with the help of meat hammer & sprinkle pink salt,black pepper powder,chicken powder,ginger garlic paste & rub well on both sides.
-Place spinach leaves,carrot & roll up then tie with the help of kitchen thread.
-In a cooking pot,add cooking oil,ginger garlic paste & mix well.
-Add onion,mix well & sauté until translucent.
-Add chicken stock,caster sugar,pink salt,sriracha sauce,soy sauce,vinegar,mix well & bring it to boil.
-Add chicken rolls,cover & cook on low flame for 4-5 minutes then remove chicken rolls & reserve for later use.
-In a pan,add cooking oil,chicken rolls & pan sear from all sides until light golden brown then remove thread & cut in slices & set aside.
-In a bowl,add water,sugar,dark soy sauce,vinegar,soy sauce & mix well.
-Dip boiled eggs in mixture until they change color then cut into half & set aside.
-In a serving bowl,add ramen noodles,carrot,chicken slices,soy sauce eggs,reserved chicken broth,spring onion,spring onion leaves & serve!
