From the first sizzle to the last bite — jalebi is that timeless desi treat that never fails to spread sweetness all around! Because some cravings are meant to be crispy and golden! #happycookingtoyou #araywahh #desifood
Ingredients:
-Sugar 2 Cups
-Water 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Orange food color 1 pinch
-Lemon juice ½ tsp
-Maida (All-purpose flour) sifted 1 Cup
-Cornflour 2 tbs
-Ghee (Clarified butter) 3 tbs
-Dahi (Yogurt) 3 tbs
-Orange food color 1 pinch
-Water ¾ Cup
-Baking soda 1/8 tsp
-Cooking oil for frying
-Pista (Pistachios) chopped
Directions:
-In a wok,add sugar,water,turn on the flame,mix well & cook on medium flame until sugar is dissolved.
-Add cardamom powder,orange food color,lemon juice,mix well & cook on medium flame for 1-2 minutes & set aside.
-In a bowl,add all-purpose flour,cornflour,clarified butter,yogurt,orange food color,water & whisk until well combined then beat with the help of hand for 5-6 minutes.
-Add baking soda,mix well & transfer jalebi batter to a squeeze bottle.
-In a wok,heat cooking oil(140-160C),squeeze the bottle & make centric rings with the batter & fry on medium high flame from both sides until crispy (makes 12-14).
-Add to warm sugar syrup for 1-2 minutes.
-Remove jablebis with the help of tong & shake lightly so that excess sugar syrup.
-Garnish with pistachios & serve!
