Another tasty addition to your everyday cooking — Hyderabadi Red Chicken! Try this recipe and bring something new to the table.#HappyCookingToYou #FoodFusion #DigitalAmmi
Ingredients:
-Chicken mix boti 1 kg
-Dhania powder (Coriander powder) 1 tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Kaju (Cashew nuts) powdered 12-15
-Tamatar (Tomatoes) pureed 3 medium
-Dahi (Yogurt) whisked ½ Cup
-Pyaz (Onion) fried & crushed 1 Cup
-Hari mirch (Green chilli) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 2 tbs
-Green chilli sauce 1 tbs
-Red chilli sauce 1 tbs
-Soy sauce 2 tbs
-Cooking oil ¼ Cup
-Curry patta (Curry leaves) 10-12
-Water ¼ Cup or as required
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add chicken,coriander powder,pink salt,kashmiri red chilli powder,turmeric powder,cumin powder,black pepper powder,carom seeds,garam masala powder,red chilli powder,cardamom powder, cashew powder,tomato,yogurt,fried onion,green chilli paste,ginger garlic paste,vinegar,green chilli sauce,red chilli sauce,soy sauce & mix well,cover & marinate for 2 hours.
-In a wok,add cooking oil,curry leaves,marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add water & mix well,cover & cook on low flame until chicken is tender (25-30 minutes),check in between.
-Add green chillies & fresh coriander.
-Garnish with fresh coriander & serve!
